City tour & Chocomuseo

This morning visit the Imperial city of Cusco, a living example of the mixture of the Andean and Spanish culture. You start your trip visiting the Santo Domingo convent, built over the Koricancha Palace. Later, you will stop at the main square, where you can find the Cathedral of Cusco. Going on with the tour, you will visit the Sacsayhuaman Fortress, an imposing sample of military Inca architecture which domains the city. Finally, you will take a look at the archeological sites of Qenko, Puca-Pucara and Tambomachay, located northeast of the city.

After our sightseeing around 4 nearby ruins of Cusco, we will return to Cusco city at one of the city’s most popular restaurants, lunch will be served at Limo restaurants. The dishes they créate are quite avant-garde, with emphasis placed on seafood. Their traditional pisco bar is one of a kind.

Continue to visit the choco Museum, where you have the opportunity to learn first-hand about this amazing fruit and make your own chocolate, out of raw chocolate beans, an enriching and fascinating activity for kids and adults, please note Peru is, since 2012, known to be the producer of the #1 Cacao chocolate in the world.