This extraordinary 7-day expedition combines the wild beauty of the Salkantay route with the legendary Classic Inca Trail, culminating at the majestic Machu Picchu. Below you’ll find key details to help you prepare properly for this high-altitude adventure.
Tour Availability & Permits
The Inca Trail requires an official government permit issued by the Peruvian Ministry of Culture. Availability is limited and often sells out months in advance, especially during high season (May–September).
We strongly recommend booking early to secure your preferred travel date. Once permits are issued, names and passport details cannot be changed.
Pickup & Briefing
Pickup on Day 1 is around 4:00 a.m. from your hotel in Cusco.
Before departure, you will receive a detailed briefing with final instructions, duffel bag allocation, and important recommendations for the trek.
Physical Requirements
This trek is considered moderate to challenging due to long hiking days and high-altitude passes. The highest point reaches 5,100 m (16,732 ft).
Participants should be in good physical condition and comfortable hiking 5–9 hours per day on uneven terrain. Prior trekking experience is recommended but not mandatory.
We highly advise spending at least 2 days in Cusco before the trek to acclimatize properly.
Altitude Considerations
The route crosses high mountain passes where altitude may affect some travelers. Symptoms can include headache, nausea, or fatigue.
Our guides are trained in altitude management and carry oxygen and a first-aid kit at all times. Staying hydrated, walking at a steady pace, and following your guide’s advice are essential.
Accommodation During the Trek
Accommodation includes a combination of:
Tents are spacious and shared by two people. Sleeping mats are provided. A sleeping bag rated for cold temperatures is required.
On the final day, there is no camping, as you return to Cusco after visiting Machu Picchu.
Meals During the Expedition
All meals listed in the itinerary are included, starting with breakfast on Day 1 and ending with a box breakfast on Day 7.
Our professional trekking chefs prepare fresh, nutritious meals daily. Vegetarian, vegan, and special dietary options are available upon request.
Snacks and tea time are provided in the afternoons at camp.
Porters & Luggage Allowance
Porters carry camping equipment and a duffel bag with your personal belongings (within the weight limit provided during briefing).
You will hike with a daypack containing water, personal items, and essentials for the day.
Weather Conditions
Weather in the Andes can change quickly. Expect:
Cold nights at high altitude (below freezing possible)
Warm, sunny mornings
Occasional rain, especially between November and March
Proper layering and waterproof gear are essential.
Machu Picchu Visit
On the final day, you will enter Machu Picchu through the Sun Gate (Inti Punku), just as the Incas once did.
Your guided tour includes the upper terraces and main sectors of the citadel. Optional hikes to Huayna Picchu or Machu Picchu Mountain require advance booking due to limited availability.
After the visit, you will descend by bus to Aguas Calientes and return by train to Ollantaytambo, followed by private transport back to Cusco.
Group Size & Guides
Groups are kept small to ensure a personalized and immersive experience. Our professional English- and Spanish-speaking guides are certified and highly experienced in high-altitude trekking and Inca history.
