Full Day Sacred Valley 1 Day

Learn about Andean weaving and the work of master weaver Nilda Callañaupa to preserve traditional techniques. Watch an informative demonstration of wool preparation, spinning, natural dyes and patterns passed down through generations.

Explore Moray’s circular terraces, believed to have been used for Inca agricultural experimentation under different growing conditions. Enjoy views of the countryside and snow-capped Urubamba peaks.

Cross open farmland where local families raise livestock and cultivate crops. Walk through historic Maras, whose colonial-era houses and carved stone doorways reflect its connection to salt production and trade.

Visit the Maras Salt Mines, where thousands of small salt pools descend the mountainside. Salt has been collected here for generations using naturally flowing mineral-rich water.

Enjoy grilled and oven-roasted dishes that may include beef skewers, chicken, pork and trout, with fresh salads and vegetables. During lunch, watch a Peruvian Paso horse presentation combining horsemanship and music.

Finish with a selection that may include picarones with chancaca syrup, suspiro a la limeña, alfajores, and seasonal fruits such as aguaymanto and sauco.